A touch of property for the warmest welcome
Zali is the realization of a aspiration, thirty years in the producing... in the kitchen, in a home, in Beirut –a family members that, just like just about every other family in the world, was certain that their mom’s cooking, was the most beneficial.
Our chef: The heartbeat of inspiration
And so, Liza, an anagram of Zali, went from entire-time mom and grandmother to comprehensive-time chef. Our chef is Lebanese-Armenian and has lived almost all of her lifestyle in Lebanon. for therefore lengthy, she loved tests her individual recipes and photographing dishes. But her enthusiasm didn't go away her dwelling’s nest right up until Zali presented her that chance. Now, her homegrown contentment and keenness for cooking are in your case and the earth to flavor!
In all our dishes are flavors that have produced the journey every one of the way from Lebanon. You normally takes a number of them again residence!
We Restaurant Abu Dhabi contact them “Mouneh”, an Arabic term for pantry provisions: several different selfmade jars with preserved and dried delicacies that you should get and take a look at. These are prepared by our chef or produced by farmers again property. “Mouneh”is often a Lebanese tradition of preserving meals throughout the seasons.